Individual cheesecakes
3″ round £3.85/£3.10 50+ (Min order of 8)
8″ round from £28
10″ round from £40
All cheesecakes are presented on small boards. Topped with glaze.
Profiteroles
- Minimum order of 20 – 90p
Filled with crème patisserie. Topping available in milk, dark or white chocolate ganache. Garnished
on request.
Mini Puff Slices
- Minimum order of 20 – 85p
Crisp sweet puff pastry with vanilla Chantilly cream and strawberries.
Macarons
- Individual – £1.35 (min order of 20) -Discounts on bulk buy
- Medium tower from £180 (120 macarons)
- Large tower from £350 (250 macarons)
- Macron Pyramid available in various sizes and shapes
• Chocolate fudge or vanilla bean
• Salted caramel
• Pistachio
• Lemon
• Strawberry
• Mango passion
• Raspberry
• Lemon and Lime
• White chocolate and blueberry
• Coconut and chocolate
• Coconut
• Snickers
• Coffee
• Nutella
• Chocolate orange
Brownies
Mini- £1
Regular £2.00 (£1.80/35+)
Minimum order of 20 for mini and 10 for regular. Additional flavour options available
Cakepops
Minimum order of 10 £2-£3 each
Customisation available
Iced Sugar Cookies
- Mini-from £1.75 (Min order of 20)
- Regular-from £2.75 (Min order of 10)
Chocolate Strawberries
- Platter – £50(approx. 45-50)
- Tower – £135(with fresh flowers)
Tarts (min. order of 30)
Mini round – from 85p
Mini Oblong- from 90p
Medium round £1.10
9” round tarts – from £22
Oblong tarts – from £25
Minimum order of 30. All our tarts are made from sweet butter pastry and are available in a variety of flavours.
• Salted caramel and chocolate
• Fruit tart with crème patisserie
• Raspberry tart
• Lemon meringue, fresh lemon curd with torched meringue.
• Blueberry and almond tarts (available in mini and large rounds only)
• Pecan tart
Cake Slices
£2.00 (£1.75/ 25+)
2” x 3” x 2.5”(H) slices of sponge cake.
• Fresh cream w/ fruit
• Vanilla bean w/ swiss meringue buttercream
• Chocolate fudge
• Red velvet
• Black forest
• Lemon
Glazed Mousse cakes/entremets
£4.50-£5, available as dome or pyramid shapes.
All cakes are individual dessert portions unless stated otherwise. Topped with coloured mirror glaze (colour can be changed to suit theme), chocolate glaze or velvet spray. Finishing touches include edible gold/silver leaf, freeze dry fruit, chocolate pearl, fresh cream.
Available in a variety of flavours. Additional flavours on request.
• Chocolate truffle
Brownie base, milk chocolate mousse, crunchy praline insert and chocolate truffle centre, chocolate glaze. (Contains NUTS) Option without nuts available
• Chocolate and Raspberry
Vanilla sponge infused with raspberry syrup, raspberry marmalade insert, chocolate mousse and raspberry mousse centre with fresh raspberry.
• White chocolate and Raspberry
Vanilla sponge infused with raspberry syrup, raspberry marmalade insert, white chocolate mousse with fresh raspberry
• Chocolate orange
Chocolate orange sponge, orange marmalade/jelly, chocolate mousse infused with orange. Chocolate or mirror glaze.
• Vanilla and strawberry
Vanilla sponge, vanilla panna cotta insert, strawberry mousse with mirror glaze
• Mango Passion
Vanilla sponge, mango jelly insert, mango passion mousse with fresh passion fruit curd centre.
Larger entremets available on request from £30
Dessert squares and slices
£2.30 (£2.00/25+) Minimum order 12
Approx. 2”x2”, available as a soft set dessert.
• Tiramisu
• Chocolate mousse
• Pistachio and cardamom
• Cheesecake options
